Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or stress in the body. Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an important role in protection of cells by destroying oxidizing agents like free radicals and oxidated unsaturated fatty acids.

Indications

Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems).

Prevention of iron intoxication after administration of iron to piglets.

Side Effects

No undesirable effects are to be expected when the prescribed dosage regimen is followed.

Administration and Dosage

For intramuscular administration:

Calves and foals: 5 – 8 ml per 50kg body weight.

Lambs and piglets: 1 – 2 ml per 33kg body weight.

Withdrawal Time

For meat: 28 days.

Storage

Store below 25ºC, in a cool and dry place, and protect from light.

For Veterinary UseOnly , Keep out of reach of children