Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or stress in the body. Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an important role in protection of cells by destroying oxidising agents like free radicals and oxidated unsaturated fatty acids.

Indications

Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, infertility problems) in calves, cattle, goats, sheep and swine. Prevention of iron-intoxication after administration of iron to piglets.

Side Effects

No undesirable effects are to be expected when the prescribed dosage regimen is followed.

Administration and Dosage

For intramuscular or subcutaneous administration:

Calves, goats and sheep : 2 ml per 10 kg body weight, repeat after 2 – 3 weeks.

Swine : 1 ml per 10 kg body weight, repeat after 2 – 3 weeks.

Withdrawal Time

None.

Storage

Store below 25ºC, in a cool and dry place, and protect from light.

For Veterinary UseOnly , Keep out of reach of children