It is a highly effective combination of broad-spectrum antibiotics and vitamins. Oxytetracycline belongs to the group of tetracyclines and acts bacteriostatic against many Gram-positive and Gram-negative bacteria like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. The action of oxytetracycline is based on inhibition of bacterial protein synthesis. Oxytetracycline is mainly excreted in urine, for a small part in bile and in lactating animals in milk. Neomycin is an aminoglycoside with a bactericidal action against mainly Gram-negative bacteria like E. coli, Klebsiella, Pasteurella and Salmonella spp. Vitamins are essential for the proper operation of numerous physiological functions.
It is a highly effective combination of broad-spectrum antibiotics and vitamins. The product stimulates egg production, increases growth, improves feed conversion and is used as a vitamin supplement during periods of diseases and stress. It is active against gastrointestinal, respiratory and urinary infections caused by oxytetracycline and neomycin sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Klebsiella, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Sta-phylococcus and Streptococcus spp. in calves, goats, sheep, poultry and swine.
For oral administration:
- Poultry and swine:
Prevention: 1 kg per 2000 litres of drinking water for 5 - 7 days.
Treatment: 1 kg per 1000 litres of drinking water for 5 - 7 days.
- Calves, sheep and goats: 1 g per 5 kg body weight during 5 - 7 days.
Note: for pre-ruminant calves, lambs and kids only.
Hypersensitivity to tetracyclines or aminoglycocides. Administration to animals with a seriously impaired renal and/or hepatic function. Concurrent administration of bactericidal agents like penicillins.
Administration to animals with an active microbial digestion.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
Meat: 7 days.
Eggs: 1 day.
Store below 30℃, in a dry place, and protect from light.