For the treatment of vitamin D deficiency diseases and for substitution in cases of increased need.
It is used for:
improves eggshell quality and hatchability;
helps improve leg and bone health;
improves phosphorus and calcium absorption ability;
prevents bone deformities and tibial dyschondroplasia.
For oral administration via drinking water.
500-2000 IU/kg bw in cattle, sheep, goats, pigs and poultry.
Do not use in case of hypersensitivity to the active substance.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
Meat and offal: zero days.
Milk: zero hours.
Store below 30℃, in a dry place, and protect from light.