Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and

Gram-negative bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. and Mycoplasma.

Indications

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry, sheep and swine.

Contra-indications

Hypersensitivity to tylosin.

Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.

Administration to animals with an active microbial digestion.

Side Effects

Diarrhoea, epigastric pain and skin sensitization can occur.

Dosage

For oral administration:

Calves, goats and sheep : Twice daily 5 gram per 220 – 250 kg body weight for 5 – 7 days.

Poultry : 1 kg per 1500 – 2000 litre drinking water for 3 – 5 days.

Swine : 1 kg per 3000 – 4000 litre drinking water for 5 – 7 days.

Note: for pre-ruminant calves, lambs and kids only.

Withdrawal Times

- For meat:

Calves, goats, poultry and sheep : 5 days.

Swine : 3 days.

Packing

Sachet of 100 gram and jar of 500 &

For Veterinary UseOnly , Keep out of reach of children