Prevention and treatment of coccidiosis, diarrhea, enteritis and bacterial infections caused by E. coli, Salmonella, Staphylococcus, Pasteurella in poultry, rabbits, pigs and small ruminants.
Poultry: 1 g per 2 liters of water for 3 days, followed by 2 days of plain water (without the product), then another 3 days of treatment.
Rabbits: 1 g per 2 liters of water for 3 to 4 days.
Sheep, Goats, Pigs and Calves: 2 g per 10 kg of live weight for 3 to 4 days.
For prevention: use half doses for the same periods.
In feed: 1 g per 1 kg of feed for 3 to 4 days.
Avoid in egg-producing farms.
Avoid in cases of Gumbaro.
Prolonged or high-dose use may cause symptoms of sulfonamide poisoning, including slowed weight gain.
7 days before slaughter.
Store below 30°C, in a dry place and away from sunlight.