Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella and Salmonella spp. and Mycoplasma.
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired liver and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
Administration to young animals during growth can cause cartilage lesions in joints.
For oral administration:
Calves, goats and sheep : Twice daily 10 ml per 75 - 150 kg body weight for 3 - 5 days.
Poultry : 1 litre per 1500 - 2000 litre drinking water for 3 - 5 days.
Swine : 1 litre per 1000 - 3000 litre drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
- For meat : 12 days.
Store below 25ºC, in a cool and dry place, and protect from light.