SULFAPLUS prevents and treats salmonellosis and cecal, intestinal and hepatic coccidiosis in poultry (turkeys, ducks, guinea fowl).
In drinking water.
Poultry (turkeys, guinea fowl): 1 g per 4 liters of water, i.e., 100 g per 400 liters or 1 kg per 4000 liters for 5 consecutive days. Or treat for 3 days followed by 3 days without treatment, then repeat the treatment for another 3 days.
Ducks: 100 g per 200 litres for 5 consecutive days. Or treat for 3 days followed by 3 days without treatment, then repeat for 3 days of treatment.
Do not use in animals suffering from kidney failure.
In poultry, particularly young birds, a decrease in water and feed consumption and a delay in growth were observed after administration of the product.
Meat: 14 days.
Eggs for consumption: 12 days.
Store below 30°C, in a dry place and away from sunlight.